Surprisingly large number of people may have marker for tick-linked meat allergy

The findings suggest far more Americans than previously thought may be at risk of the allergy, which can make having a hamburger for dinner a potentially life-threatening choice. The Centers for Disease Control and Prevention has previously estimated that only 0.14 percent of the US population (up to 450,000 people) has the allergy. But the study also highlights how little we understand about this unique disease—and the challenges of accurately diagnosing it.